The Gothic Vegetable Garden

By Katherine Placzek

Black & purple vegetables are not only for someone who is looking for a fun or Gothic vibe in their garden. Purple-ish fruits and vegetables have higher antioxidants, which play an important role in protecting your cells against heart disease, cancer, and other diseases. So it is healthy for you to plant and eat these dark maroon beauties!
All of these vegetables are carried by us as seeds through the Botanical Interests or Lake Valley Seed brands (both CO businesses). There is a wide array of purple/ black vegetables so feel free to go down the rabbit hole and create the dark and mysterious garden of your dreams! Note that various seeds may be out of stock throughout the season.

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Amaranth
Burgundy: These plants offer beauty and sustenance! The plants can get tall and have elegant and eye-catching burgundy plumes that can be used in flower arrangements. The seeds were a major crop of the Aztecs, and are very high in protein and other nutrients. Cook the beige seeds like rice. Young leaves are also edible- use them in salads or steamed. The birds will also enjoy the seeds!

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Basil
Cardinal: Cardinal’s’ deep crimson blooms allow this basil variety to be utilized beyond its culinary qualities! Use it as a surprising accent in a mixed container, or use it as a cut flower! The fragrance is lovely. With its strong scent, a little goes a long way in the kitchen. A wonderful dual-purpose herb.
Purple Petra: A deep purple, this basil adds vibrant color to any dish! A more mild basil- great for those who just want the essence of basil in their cooking. ‘Purple Petra’ can be used to make an elegant pink-tinted vinegar also! Use it as a companion plant to your nightshade veggies or as a statement plant in an herbal ensemble or annual flower container.
Purple Opal: Opal Basil has eye-catching purple leaves, and will bloom during the summer with light pink flowers. Feel free to fall in love with this variety! Grow it just for its rich beauty or for its culinary uses. Highly flavorful, this basil variety has flavor notes of cinnamon, anise, mint, and clove!
Siam Queen Thai: This beautiful basil has a complex sweet and spicy flavor with a hint of anise. Broadly used in Thai and Vietnamese dishes- it is versatile! It is easy to grow and highly ornamental with its dark amethyst blooms. Flower farms also grow Thai basil, for cut bouquets. Include it in your garden flower bunch and enjoy the unique fragrance. Bees also love this stuff!
Sweet Thai: Thai basil is of course a popular herb in many Southeast Asian cuisines, and is most regularly highlighted in a warm bowl of Vietnamese pho. This variety holds its flavor and texture through cooking more than other basils. Lovely in salads or when eaten fresh. Sweet Thai’s dark purple flowers and intoxicating scent allow it to double as an excellent addition to the flower garden. Produces well in containers also.

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Beans
Royal Burgundy (Bush): Royal Burgundy has yummy purple pods that are easy to spot among green leaves. A wonderful variety to grow in cool weather and is unlikely to be challenged by bean beetles. A good container variety, as well as disease-resistant.
Trionfo Violetto (Pole): Trionfo Violetto’ translates to “purple triumph.” This Italian heirloom will win your heart, with its crisp and flavorful purple pods. While highly ornamental the plants are also highly prolific! The plants climb 6’–8′, and have prolific light amethyst flowers that bloom against green leaves that sport purple veins and stems. Similar to other purple beans, the pods magically turn green when they are cooked!

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Beets
Bulls Blood: Plant one row of this beet variety for the beautiful greens, and another for the flavorful roots! ‘Bull’s Blood’ is valued for its tender, sweet, and deep red– almost plum foliage. Originally selected from a French heirloom for the darkest colored leaves, the 16″ “greens” are rich in nutrients! The roots are delicious as well, especially so, when harvested small. Use in succession planting as multiple crops are possible throughout a season.

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Broccoli
Burgundy: This variety of broccoli is considered a “sprouting broccoli” since it produces one small main head, but then produces generous side shoots. Purple broccolis tend to be tender, flavorful, and full of antioxidants! ‘Burgundy’; is tolerant of a wider range of temperatures, which allows a longer harvest period. Some gardeners prefer to pinch the main floret off early on, to encourage more abundant side shoots. Also resistant to the disease, Fusarium yellows.

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Cabbage
Red Acre: Jazz up cole slaw or any stir-fry with this gorgeous, deep-fuchsia cabbage! This variety has a very fresh and sweet flavor. Solid heads form early and grow on compact plants making ‘Red Acre’ an ideal choice for urban gardeners who may have limited space. Resistant to splitting as well as cabbage yellows disease. The heads store very well, in the refrigerator or a root cellar. A variety you must try!

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Carrots
Cosmic Purple Carrots: While various colored carrots seem to be the new fad, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years! While previously unpopular compared to orange carrots, purple carrots have been rediscovered, and rightfully so! Besides being high in vitamin A, purple carrots contain anthocyanins (an antioxidant) that are common in blueberries. Kids will love them!

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Eggplants
Black Beauty: A beautiful nearly black vegetable with lovely, lavender blossoms pretty enough to grow in the flower garden! ‘Black Beauty’ has set the standard since 1902 for large and high-quality fruit. When harvested at its peak, the skin is tender, so no need to peel it; making it perfect for eggplant parmesan, ratatouille, and grilling!
Finger Fruit Purple: Grow fast-producing clusters of beautiful eggplants on your patio or a sunny corner of your vegetable plot! These 4-6″ fruits contain few seeds and have thin, tender skin—perfect for stir-fries and roasting. A plethora of royal purple fruits on just 22-38″ tall plants make this variety a perfect fit for containers and small gardens.
Jewel Amethyst: ‘Jewel Amethyst’ is perfect for containers, since it has a tidy habit. You will also notice its growing pattern makes harvesting a joy! The oval, purple fruits are best harvested when about 3”–4 ½” long, to stay tender. Harvest regularly from this variety to keep eggplant producing throughout the season.
Long Purple: This long, slender variety, is not usually found in grocery stores, and is a treat! Sometimes called ‘Italian Long Purple’, this prolific heirloom will bring beautiful ruby-purple color to the garden and savory goodness to the table. Enjoy in a wide variety of dishes!

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Kohlrabi
Early Purple Vienna: Early Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive dusty lilac bulb with pale flesh above ground. A beautiful plant! Peel its crunchy bulb and enjoy it raw or cooked. Leaves are also edible- eat similarly to collards, or other steamed greens. Kohlrabi is high in fiber, making it an excellent veggie for overall gut health. Kohlrabi is also high in isothiocyanates and glucosinolates, which are powerful antioxidants, thought to lower the risk of certain cancers, heart disease, and inflammation. Keeps well in the fridge.

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Lettuces/ Greens
Brentwood Lettuce: This variety produces pretty burgundy lettuce leaves making for some beautiful salads! The heads produce high yields in compact spaces, and their bolt resistance allows for a long harvest. Also resistant to downy mildew, lettuce leaf aphid, and Fusarium wilt.
Dazzling Blue Kale: You will be mesmerized by the beautiful colors of this extra-cold-hardy kale. It is even more cold-tolerant than other lacinato types. The purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. Lacinato kale is ideal for kale salads. Pick tender, baby greens for fresh salads, chips, or sauteing, in just 30 days!
Marvel of Four Seasons: Tasty and attractive, this 1800s French heirloom is also known as Merveille de Quatre Saisons. The variety has sweet and tender leaves that are chartreuse green at the base, turning to a beautiful cranberry-red, and forming a crinkly rosette! Gorgeous! Rosettes are 8″–12″ in diameter and good for large containers.
Red Russian Kale: Typically, kale gets sweeter after the first fall frost. ‘Red Russian’, on the other hand, is sweet and tender all the time. The lavender veins are part of what makes ‘Red Russian’ as attractive as it is delicious. Harvest baby greens in just 21 days!
Truchas Mini Romaine: This deep-merlot, mini-romaine is a game-changer for salads! ‘Truchas’ is compact and easy to grow in small spaces. It also creates gorgeous contrasts with green lettuce. Uniform leaves stay upright in the garden and make for easy plant cleanup. Has disease resistance to downy mildew, lettuce die-back, and lettuce mosaic virus.

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Nasturtium
Black Velvet: These edible beauties add glamorous, ruby-black color to your salads and cheese plates! All parts of the flower (leaves, seeds, stems and flowers) are edible! Garnish tacos, avocado toasts, and pasta dishes with these beauties! Excellent as a companion plant to your tomatoes, and they repel several pests. Gorgeous in containers as well.
Tom Thumb Black Velvet: Tom Thumb features velvety, nearly black flowers with contrasting bright green foliage! Compact plants make this an outstanding choice for the border and containers. All parts of the flower (Leaves, seeds, stems and flowers) are edible! Add flowers to charcuterie boards, gazpachos, strewn on roasted root veggies, or create vinegar from them, for various culinary experiences!

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Okra
Red Burgundy: Whether you eat okra or not, this plant is worth growing, just for the beauty of it! The pods are deep crimson edging toward maroon and are preceded by gorgeous yellow flowers that the bees love. This is the most productive red variety and will produce tender, 6″-long pods that are delicious in soup, gumbo, and stew, or deep-fried.

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Shiso
Green and Red Shiso Perilla: An absolute must for herb gardens! Also called Japanese basil or the beefsteak plant, shiso’s incredible flavor can be described as a combination of cinnamon, mint, and clove with notes of cumin. A beautiful, heat- and drought-tolerant bedding plant that attracts pollinators, and is excellent for containers. This packet provides 75% green shiso and 25% red (shows up as a deep mulberry color).

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Snap Pea
Sugar Magnolia: Wow, a purple snap pea that is tender and delicious! Enjoy the pretty purple blooms first, then the purple pea pods. Eat them without shelling, dipped in hummus, in a salad, or in stir-fries! Long hypertendrils (vigorous, multi-branching tendrils) support the 6′-7′ vining plants. This growing pattern creates an airy structure that helps prevent mildew. Some of these open-pollinated peas may be flecked with green, or be fully green.

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Tomatillo
Purple: A purple tomatillo! Not only delicious but alluring also. The purple fruits are much sweeter than the green types and rich in antioxidants. Let the fruit remain on the plant as long as possible until the papery husks split for the best flavor and color. Tomatillos grow best in conditions similar to tomatoes (because they are related) but will handle a lot more heat. Tomatillos require cross-pollination so plant at least two plants in your garden to ensure good fruit production

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Tomatoes
Black Krim: This Russian pole heirloom originated in Krymsk on the Black Sea in Russia. Baseball-sized fruits weigh 10–12 ounces and have dark reddish-brown flesh filled with a rich, slightly savory flavor. Fruit sets well in heat and is a reliable “black” tomato, producing even under adverse conditions from summer to fall. Make sure to stake or cage, as the plants can reach 6′ or more!
Cherokee Purple: Cherokee Purple’ is said to have been given to a Tennessee family by the Cherokees over 100 years ago. This dark maroon tomato has just the right balance of sweetness and even a hint of smoke, making it a winner in taste competitions. From summer into fall, you will harvest lots of 10–12 oz. tomatoes from this well-regarded heirloom variety. Make sure to stake or cage, as the plants can reach 6′ or more!
Chocolate Cherry: Chocolate Cherry tomatoes—Yum! These 1″ purplish-red, delicious tomatoes are great for snacking on and add a bit of sweetness to salads and pasta. The prolific vines bear seemingly endless trusses with 6–8 ounce fruits that will bring you back for harvest after harvest. Fruit is crack-resistant! Make sure to stake or cage.

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Watermelon
Sugar Baby: The taste of summer? Watermelon! As the name suggests, ‘Sugar Baby’ is sweet, sweet, sweet! It is also small enough to easily fit in the refrigerator. This plant produces a bountiful crop of 8–10 pound deep dark emerald green orbs that have juicy red flesh.

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Zucchini
Black Beauty: Black Beauty is an early maturing zucchini-type squash that features delicious deep black to green fruits with pale flesh. A very easy-to-grow bush variety that is highly productive all summer long. Enjoy grilled, sauteed, fresh, in soups, or zucchini bread!

Rick’s Deep Freeze Guide

In preparation for our first deep freeze coming this Sunday, Rick’s Garden Center would like to remind our fabulous customers to take some steps beforehand to help your plant friends and tools out.

• Water in outdoor trees, shrubs and perennials and cover root balls with mulch.  Do not mulch up to the trunk.  Moist soil conducts earth heat better than dry soil.  The mulch will help keep in the heat and protect the sensitive root ball.
• Rose bushes, mulch up to the graft union at the base of the rose trunk.  You can use a rose collar or just pile up mulch up to and above the graft union.  The graft union will look like a bulging area on the main trunk just above the soil line.
• Bring in any tropical plants, cacti or succulents that are not at least a zone 5 inside.
• Check and move any plants that are blown on by heat vents.  This will dry out the foliage in no time!
• Outdoor trees, shrubs and perennials planted in pots should be insulated with burlap bags or mulch and placed against a south or west wall of your home.  Avoid watering these before the freeze.
• Water in newly established lawns and grass.
• Go ahead and plant those mums you bought in the ground..  They may come back next year!
• Disconnect and drain all hoses and drips lines from spigots
• Cover newly planted bulbs with leaf, needle or straw mulch.
• Blow out that sprinkler system!
• After the freeze, you do not have to pull up all of the dead material, so that pollinators and other insects have a place to overwinter.

Bare Root Fruit Trees

What are bare root trees?

Bare root trees are harvested from their growing beds in the late fall, and the soil is removed from their roots. They are kept in cold storage over the winter, and planted before they break dormancy in the spring.

What are the advantages of planting bare root trees?

Improved Tree Health

Bare root trees are not grown in a container. This eliminates the industry-wide problems of circling and girdling roots that develop in container-grown stock, a major threat to even healthy-looking plants. Also, since bare root trees are planted early in the spring before they leaf out, the trees get a head start on developing strong root systems in the native soil before they start producing leaves, flowers, and fruit.

Light Weight & Reduced Environmental Impact

Bare root trees are much lighter when shipped. This saves on freight and fuel and makes them easier to maneuver while planting.

More Cost Effective

Shipping bare root trees is much less expensive, and that savings is passed directly to the customer. Our trees will be comparable in size to a #5 container tree, but for half the price! (All trees will be a minimum of 5/8th inch caliper.)

We are excited to offer bare root fruit trees at Rick’s this spring! We are working hard to bring you the best fruit trees possible.

Excellent Quality

The bare root fruit trees we are selling will be of superior quality! We chose to source these trees specifically from growers who supply professional orchardists. Van Well Nursery is based in Washington state and works with several orchards in the Palisade, Colorado area. They have an excellent reputation among professional growers, and we’re excited to offer that level of quality in Colorado Springs! We have consulted with Van Well to bring you the best in bare root fruit trees for our local climate.

Exceptional Rootstock

Since their seed is not true to type, fruit trees are produced from cuttings. Many species of apples, pears, and plums do not root easily from cuttings, so they are grafted onto rootstock grown specifically for this purpose, a practice dating back over 2,000 years.

When purchasing any fruit tree, it is important to inquire about the quality of the rootstock. For our bare root trees, all apples are grafted onto EMLA 7 rootstock. This rootstock is semi-dwarfing, meaning each variety will grow about 50-60% smaller than typical, which is perfect for backyard orchards. This rootstock was chosen for its cold hardiness and extreme resistance to fireblight. The plums are grafted onto a peach seedling rootstock.

Interesting Varieties

This year, Rick’s will have eight kinds of apples and two kinds of plums to choose from. We will have heritage apples like Macoun and Yellow Newton, and some new arrivals like Ambrosia and Gale Gala. We even have an apple variety that’s used for cider, Yarlington Mill, which arose from a chance seedling discovered in 1898! The plum varieties are both European plums and are very cold hardy.

It should be noted that all apples need another apple (or fruit-bearing crabapple) of a different variety to cross-pollinate. Both types of plums that we carry are semi self-fruitful, but they will bear a heavier crop with a different plum cultivar nearby to cross-pollinate. The two plum varieties we will be carrying will cross-pollinate with each other very nicely. For fruit trees to cross-pollinate, they should be planted within 100 feet of each other.

Cost and Availability

Each bare root tree will be $39.99 and will be sold on a first come, first served basis.

The trees will be arriving in early March, weather permitting. We will continue to sell the bare root trees until they start to break bud, most likely in early April. 

If you would like to be notified when the bare root trees become available, please email us at info@ricksgarden.com or call the store at (719) 632-8491 to be put on our notification list.

Timing and Handling

Timing is important when purchasing and planting bare root fruit trees. Bare root trees can only be planted in the early spring. Bare root trees that are planted after they leaf out have a much lower survival rate.

Proper handling is crucial for bare root stock. Roots should never be allowed to dry out – even five minutes of sun exposure on a warm day can do life-threatening damage to the tree. When you purchase a bare root tree from Rick’s, you will be provided with a burlap sack and wet mulch (or other means) to protect the roots during transportation. 

The tree should be planted as soon as you get home from the nursery. If you will not be able to plant the tree immediately, please talk to our nursery staff so they can advise you on proper storage procedures.

Planting

Planting bare root trees is very similar to planting trees that have been grown in containers. The most important thing is to not plant too deep; you should have a structural root within the first one to two inches of soil. Amend soil to a maximum ratio of one part compost to four parts native soil. Cover the planting area with three inches of mulch, taking care to not contact the trunk. Staking may be necessary depending on root spread, soil type, and wind exposure.

Protection

Young trees that are small in diameter are the perfect size for deer to rub their antlers on. If deer graze in your neighborhood, cage trees immediately after planting. Trees left unprotected for even one night can be terminally damaged by deer.

For additional tree planting resources, please visit:

Tree & Shrub Planting Guide by Rick’s Garden Center:

Tree and Shrub Planting Guide

The Science of Planting Trees by CSU Extension: https://cmg.extension.colostate.edu/Gardennotes/633.pdf 

Winter Watering on the Front Range

Our often dry, windy winters here on the Front Range can be especially tough on landscaping plants such as perennials, trees, shrubs, and lawns. Most plants need moisture throughout the winter to prevent root damage, so developing a winter watering schedule can help to protect your landscaping.

If roots are damaged over the winter, the “winter kill” is not obvious until summer. A plant or lawn may green up nicely in the spring, but in the first hot days of summer, a plant with damaged roots will struggle to take up enough water. This affects the health of the entire plant and can result in the browning of foliage (especially in evergreens and lawns). A weakened plant is more susceptible to pest and disease damage, and in severe cases, the entire plant may die from winter kill. Because our winters often lack consistent precipitation, many plants will benefit from supplemental winter watering.

What plants benefit from winter watering?

Nearly all plants will benefit from winter watering. However, the following plants are especially sensitive to drought injury throughout the winter.

• Recent Transplants
  • Plants that are less established have smaller root systems and need more supplemental water to thrive.
  • According to Colorado State University Extension, trees take one year to establish for each inch of trunk diameter at planting.
  • Bare root plants take longer to establish than container plants.
  • Plants transplanted later in the season take longer to establish.

• Evergreens
  • Because evergreens retain their needles, they still transpire throughout the winter. Without adequate soil moisture to replace this water loss, evergreens are at a higher risk for winter burn.
  • Evergreens at highest risk include arborvitae, boxwood, fir, Manhattan euonymus, non-native pines, Oregon grape-holly, spruce, and yew.
  • To help limit desiccation, some evergreens can be treated with a product such as Wilt Pruf® or Bonide Wilt-Stop®. Read the product label for uses and instructions.

• Deciduous Trees and Shrubs with shallow root systems
  • Woody plants with shallow root systems are more likely to dry out because they cannot pull water from deep in the ground.
  • These include alders, European white and paper birches, dogwoods, hornbeams, lindens, mountain ashes, willows and several varieties of maple including Norway, silver, red, Rocky Mountain, and hybrid maples.

• Herbaceous Perennials and Ground Covers
  • Even established perennials and ground covers can suffer from winter kill, especially those without wind protection and those with south or west exposures that experience more freezing and thawing.

• Lawns
  • Newly established lawns are especially at risk for winter kill as well as those with south or west exposures.

When should I winter water?

Most plants will benefit from winter watering from October through March.

According to Colorado State University Extension, water one to two times per month during dry periods without snow cover. Windy or sunny sites (those with south or west exposures) dry out quicker and will require more water.

Only water when air temperatures are above 40°F and the soil is not frozen or covered in snow.

Water mid-day or earlier to ensure the water has time to fully soak in before freezing at night. Test soil moisture before watering by inserting a probe or screwdriver into the soil. If the screwdriver goes in easily, watering is not necessary. However, if it is difficult to push the screwdriver in after a few inches, watering is necessary.

What is the best way to apply water during winter?

While water can be applied by hand, typically it is most efficient to water with a soaker hose, drip hose or sprinkler that attaches to a hose. (Do not use an in-ground sprinkler system as these should stay winterized until spring.)

Trees can also be watered using a deep-root fork or needle that is inserted no deeper than eight inches into the soil in multiple locations throughout the dripline and outside of it. As with watering in the summer, it is important to allow water to slowly soak into the soil. This results in deeper penetration and prevents runoff. For trees, water should penetrate to a depth of 12 inches.

How much water do my plants need?

Mulch is crucial to helping soil retain moisture. The following recommendations assume that all plants have at least two inches of mulch. Keep in mind that most sprinklers deliver approximately 2 gallons of water per minute.

Trees

• Apply at least 10 gallons of water for each diameter inch of the tree
• Water once a month (twice a month for newly planted trees)
• Water from the edge of the branches halfway to the trunk, and then two to three times that distance from the edge of the branches outward

Shrubs

• Newly Planted: Apply at least 5 gallons of water twice a month
• Small, established (less than 3 feet tall): Apply at least 3 gallons of water once a month
• Large, established (more than 6 feet tall): Apply at least 10 gallons of water once a month
• Water within the dripline and around the base

Herbaceous Perennials

• Water requirements vary based on level of establishment and size of the plant
• As a general guideline, apply half the amount of water that would be applied in a typical summer watering session once a month

Lawns

• Water lawns if there has been no precipitation for three weeks and the lawn has a south or west exposure
• Apply half the amount of water that would be applied in a typical summer watering session

Resources

Fall and Winter Watering – 7.211

1706 – Fall & Winter Watering

2129 – Winter Desiccation of Evergreens

https://water.unl.edu/article/lawns-gardens-landscapes/winter-watering

Houseplant Pest Guide

Stop the Problem Before it Starts

Always check a plant over for pests before you purchase.

Look at the plant’s overall health, checking for correct leaf texture and consistent coloring. There will almost always be small imperfections from shipping or normal wear and tear, but there should not be dark spotting or discoloration across the entire plant.

Look very closely at the leaves, particularly underneath near the area where the stem meets the leaf. If you see any small white or brown/black dots, show it to a nursery employee. They will be able to confirm if the dots are actually pests or simply dust/dirt.

Dig your finger through the dirt at the base of the plant. Look for anything moving around or flying out of the pot. Any pests that you find in the dirt will generally be much easier to get rid of, so if you see something, just be aware that you will need to treat the plant when you get home.

Always quarantine your plants when you get home. Even if you checked them over at the nursery, there is a chance that some pests snuck under the radar. The safest practice is to keep your new plants in a separate room from any other plants for about a week. Recheck your new plants every day and treat as necessary. All pests spread easily between plants, so you are protecting yourself (and your plants) from a larger problem if you quarantine any new purchases.

Identifying the Culprit

Identifying pests in your houseplants can sometimes be difficult. Many of them are so tiny you cannot see them with your bare eyes, others are more obvious. The following descriptions can help you identify which pests are “bugging” your houseplants.

Fungus Gnats

Effect on the Plant

Fungus gnats do not often cause enough damage to a plant to be noticeable. However, the larvae does feed on the roots of plants, so if an infestation is bad enough, they can kill your plants.

Appearance

Adult fungus gnats look a lot like the common fruit fly, but with a longer abdomen that comes to a point at the back. They range from light brown to black in color.

Fungus gnat larvae range from yellow to white with dark brown tips on one end.

Fungus gnat eggs are small, round, semi-opaque and white in color. They are usually found stuck together in a bunch.

Solutions

Fungus gnats are attracted to consistently damp soil – so the first solution is to let your soil dry out as much as possible before watering again. This will make your soil less tempting for them to lay their eggs in.

You can also set out yellow sticky traps to catch and kill the adults. This will help with keeping the population down.

If you have a worse infestation, the most aggressive way to get rid of fungus gnats is with Mosquito Bits. Mix 5-6 tablespoons of Mosquito Bits with a gallon of water and let them sit for at least 24 hours. Then use this tea to water your plants. It will make the soil inhabitable for the adults and will kill any larvae or eggs that are already present in the soil. You may also layer the Mosquito Bits over the soil (ensuring to cover the entire surface) and then water as usual; however, this method can cause white mold to grow on the surface of your soil. The mold is harmless to you and your plants, but it can be unsightly. You will want to treat with Mosquito Bits for at least 4 weeks (depending on the frequency of watering) to break the life cycle.

Always follow the directions for your safety and the safety of your family, pets and plants.

Usually a combination of all three methods is the best way to completely get rid of fungus gnats. Once you have eradicated the original infestation, you can continue to water with Mosquito Bit tea once every other month to stop them from reappearing.

Spider Mites

Effect on the Plant

Spider mites also feed on the liquid stored inside plant leaves, so they leave behind very small white or yellow circles from their feeding on the leaves. The damage left by spider mites is often not noticeable until it is extensive – the on the plant will look speckled with a lighter coloration, and will often be limp. Spider mites also leave behind a small web made of very fine strands. hat can be seen between the leaves and stems of your plant.

Appearance

Adult spider mites are often too small to see with the naked eye. They look like tiny flecks of dirt and range in color from brown and red to white. They will move around if you watch for long enough. They usually gather on the underside of the leaves, nearer to the stem.

Solutions

Spider mites are attracted to dry and arid areas, so they are fairly common in Colorado houseplants. To stop an infestation from starting, you can spray or wipe your plants with diluted neem oil once every few weeks. Only spray in the early morning or in the evening to avoid burning your leaves. Check the leaves (especially the undersides) and stems regularly so you can catch them early if they decide to move in.

To treat an already started infestation, you want to:

First, quarantine any plants that show signs of spider mites.

Next, spray your plants’ leaves with water using a sink, hose, or shower to remove most of the spider mites and their webs. During this process, be careful to not drench the soil – keep the stream aimed at only the foliage to avoid drowning your plant. If your plant has delicate foliage that will not stand up to being sprayed, you can gently dip the plant in water (only the leaves and stems, not the pot) and gently swirl to remove the spider mites.

Then, either spray or gently wipe diluted neem oil on to all of the leaves and stems of the plant. Apply the neem oil either early in the morning or late in the evening to avoid burning the leaves in any intense daytime light. Continue this treatment every 4 days, until all signs of spider mites have been gone for at least 3 weeks.

If the infestation persists, you can switch to a spinosad treatment. You can find these products at your local garden store. It is recommended that you use these products outside only unless the bottle is specifically marked for indoor use.

Always follow the directions for your safety and the safety of your family, pets and plants.

Once the infestation is gone (you have seen no signs of spider mites for at least 3 weeks), you can cut off any leaves that show spider mite damage so your plant has more energy for new, healthy growth.

Mealybugs

Effect on the Plant

Mealybugs also feed on the sugary sap within the leaves – they typically leave behind dark round circles on the leaves. Once the damage is extensive enough, the leaf will wilt and fall off. Mealybugs also leave behind a very fine white webbing that is often woven in tight spheres, making them look like small, plush, white balls.

Appearance

Adult mealybugs most often look like small white circles to the naked eye, however they can get large enough to see the definition in their many legs without a microscope. The larvae are very small and usually opaque yellow, and they are too small to be seen with the naked eye.

Solutions

Mealy bugs are attracted to soft plant matter, so they are usually found on plants that have been overwatered (causing the leaves to go soft). They are also attracted to high nitrogen levels, so over fertilizing your plants can attract them as well. Be sure to only water when your plant needs it, and have a well draining potting mix. Treating your plants and soil with diluted neem oil will also keep mealybugs away.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of mealybugs.

Next, you should remove all of the mealybugs you can see by using a Q-tip dipped in 3% rubbing alcohol. Throw away the removed mealybugs somewhere outside of your house.

Then, treat all affected plants with diluted neem oil every 4-7 days (depending on the severity of the infestation) for around 6 weeks.

Once the infestation is gone, remove all leaves that show signs of mealybug damage.

Always follow the directions for your safety and the safety of your family, pets and plants.

Scale Insects

Effect on the Plant

Scale insects feed on the sap found in the leaves and stems of houseplants, so they will leave small yellow or brown spots behind. They also excrete a sticky sap, that attracts ants.

Appearance

Adult scale looks very similar to the damage it leaves behind. They are small, circular and flat. It is common to confuse a scale bug with a the normal damage you would see on a healthy leaf or stem. You can try scraping the brown area off with your fingernail, and if it comes off easily and does not leave behind an open wound on the plant, it is likely scale. The adults are usually between 1/8″ to 1/4″ in size.

Solutions

Scale insects are very easy to mistake as a part of the plant, so it is important to inspect your houseplants often. Look for the sticky sap they leave behind or any increase in ants present around your plants.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of scale.

Next, you should remove all of the scale you can see by using your fingernail or a pair of tweezers. Try not to damage the surface of the plant too much during the removal process. Throw away the removed scale somewhere outside of your house.

Next, treat all affected plants with diluted neem oil every 4-7 days (depending on the severity of the infestation) for around 6 weeks.

Once the infestation is gone, remove all leaves that show signs of scale damage.

Always follow the directions for your safety and the safety of your family, pets and plants.

Aphids

Effect on the Plant

Aphids suck the sap of your plants and leave behind a sticky substance called honeydew. Sometimes the first sign of an infestation is an uptick in ants present on your plants because they are attracted to the honeydew. Aphids will often leave small holes behind in the leaves they have fed on.

Appearance

Adult aphids are some of the easiest pests to spot – but they are still quite small. Adults vary in color from dark brown and red to white or bright green. They can be seen without a microscope.

Aphid eggs are tiny, oblong and usually a light green or white color. They can be seen stuck on the underside of leaves, but are sometimes housed in a light gray casing that resembles dust or dirt.

Solutions

Aphids can come into the house through open windows or in contaminated soil and plants. To keep aphids from reaching your houseplants, be sure to thoroughly inspect any new houseplants or potting soil for signs of insect activity.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of aphids.

Next, spray your plants’ leaves with water using a sink, hose or shower to remove most of the aphids. During this process, be careful to not drench the soil. Keep the stream aimed at only the foliage to avoid drowning your plant. If your plant has delicate foliage that will not stand up to being sprayed, you can gently dip the plant in water (only the leaves and stems, not the pot) and gently swirl to remove the aphids.

Then prune all of the affected foliage.

From here, there are a few effective options to stop the aphids from coming back.

Predatory insects – you can release ladybugs or green lacewings to control aphid populations. This is usually a more popular choice for those growing in outdoor greenhouses, but some do not mind having ladybugs in their house. Keep in mind, these predatory insects will die off once the aphids are gone.

You can also kill aphids with neem oil. Spray or wipe your plants thoroughly (tops and bottoms of the leaves and stems) with diluted neem oil every 4-7 days, depending on the severity of the infestation. You should treat until the aphids have been gone for about a month.

Always follow the directions for your safety and the safety of your family, pets and plants.

Understanding Garden Fertilizers

The Basics

What is Fertilizer?
Fertilizer is best described as plant food. It provides a plant with all the necessary micro and macro-nutrients it needs to grow. Like us, a plant without food will be able to survive for a while, but it will eventually require sustenance to thrive. It should be noted that compost and soil are different from fertilizers and your plants will not get enough nutrients from soil and compost alone.

Do I even need fertilizer?
The answer – if you live and grow in Colorado – is a resounding “Yes!” The soil in Colorado is naturally very nutrient-poor, and these nutrients are essential for healthy, vibrant gardens. Even if you are planting in a raised bed or container garden, fertilizer is necessary for successful gardening.

When should I fertilize?
Fertilizing should be done on a consistent basis while a plant is out of dormancy (whenever it is actively growing). Depending on the type of fertilizer you choose, you can feed your plants anywhere between every watering or two to three times throughout the growing season. It is very important to read and follow the directions and dosages on your fertilizer carefully.

Understanding Your Options

What are the numbers?
Every fertilizer is required to display three numbers. These numbers are called the NPK – (N) for nitrogen, (P) for phosphorus, and (K) for potassium. These numbers represent the guaranteed amount of each macronutrient present in the fertilizer. For example, a fertilizer labelled “4-6-2” has 4% nitrogen, 6% phosphorus, and 2% potassium.

What do these nutrients do?
Luckily, there is an easy way to remember the purpose each of these macronutrients serve: Up – Down – All-around.
Up – Nitrogen will encourage lush, leafy growth above ground
Down – Phosphorus helps with strong root establishment and blooms
All-Around – Potassium supports the plant’s overall health and resistance to pests and disease.

Organic or synthetic?
There are pros and cons to both organic and synthetic products. Understanding them can help you decide what is best for your garden and gardening habits. Both organic and synthetic fertilizers will provide your plants with the same types of nutrients, and will not make a difference in the chemical make-up of the finished product.

Making the Decision

What is the right choice for my garden?
First, you must ask yourself what you want out of your garden – are you hoping for vibrant colors and large blooms from your annuals and perennials? Lush, dark green coverage from your foliage? Enough home-grown veggies to fill the fridge and give out to the neighbors? Once you decide your goal, picking a fertilizer is easy.

For foliage and leafy veggies, choose a fertilizer with a high nitrogen number (the first number of your NPK). Nitrogen encourages a plant to produce a lot of leaves. This will help give your annual and perennial beds a full, healthy look and will allow your lettuce, kale, and herbs to produce the most leaves possible.

For flowers, flowering vegetables, and root vegetables, you should ensure a high amount of phosphorus (the second number in your NPK). This will help the plant establish a healthy, extensive root system and will encourage the biggest, brightest, and most blooms possible.

*For tomatoes, you want a high phosphorus number to encourage bloom count, but you also want to ensure your tomatoes get enough calcium. Providing your tomatoes with extra calcium during planting and throughout the growing season will protect them from blossom-end rot (a disorder caused by a calcium deficiency in the plant).

*Please note, adding eggshells to your soil will not aid in avoiding blossom-end rot as the calcium in eggshells takes upwards of six years to break down and become “digestible” to the plant. Many fertilizers labelled specifically for tomatoes will have added calcium that is immediately available to your plants.

Fall Perennial Planting

Planting in the fall can save you a lot of money while also giving plants a jump start next spring! Plants that establish strong roots during the fall will come back bigger and stronger in the spring time.

However, fall planting requires careful consideration and attention to detail from the gardener. The trick is to give fall plantings a little extra care to help them get established before the really cold weather sets in.

Here are four things you can do to help your plants get established:

Soil Inoculant

At the time of planting, be sure to use an inoculant specifically formulated for perennials, trees and shrubs. These products will help the plant to start establishing roots before all of the foliage dies back. We recommend using an inoculant over a root stimulator this late in the season so you can avoid giving any extra nitrogen to the plant before it goes in to dormancy.

Mulch

Mulch helps to retain soil moisture while also protecting roots from sudden changes in temperature. We recommend using 3″ of a good quality mulch to keep plants protected. Make sure that mulch does not contact the bark of woody perennials.

Protect Plants from Early Freezes

Keep an eye on the weather and cover the plants when the temperatures dip below freezing throughout September and October. This is most important for perennials. Trees do not need to be blanketed, but bark wrap should be used on all young trees to protect the trunks from splitting during our freezing and thawing cycles. When covering perennials, use heavy fabric or plastic and prop it up so that it is close to, but does not touch the plant (Plastic that touches the plant during a freeze can actually do more damage.) Be sure the covering goes all the way to the ground and cover the edges with soil or mulch so that it will trap heat from the soil.

Water

To support adequate root growth, plants will need to be watered regularly in the fall. Keep your soil evenly moist, but not soggy, through the fall time. Remember to monitor your plants regularly! A plant that crisps up due to lack of water in the fall time is not likely to survive the winter. When the plant goes dormant, they will require less frequent watering, but will also need to be watered throughout the winter. Remember that desiccation is the result of cold weather plus dry soil. For more details on winter watering, visit our Blog.

Fern Care Guide

Light

Most fern varieties naturally grow on the floor of thick, forested areas so they prefer a bright but indirect light. Given the delicate nature of their leaves, they can easily burn if put in direct sunlight.

Temperature

Ferns should be kept in a temperate environment – they prefer daytime temps between 65-75 degrees, and can have nighttime temps no more than 10 degrees lower (55-65). If the temperature is often above 75 degrees, they will be okay but may require more frequent watering. If temperatures fall below 50 degrees, they risk being cold-shocked which is rarely survivable.

Humidity

This is the trickiest aspect of keeping a fern in Colorado. They require a humid environment in order to keep their foliage from crisping up and falling off. A fern should be kept in humidity levels that are consistently above 60%. There are a few ways to accomplish this:

• Keep your fern in a closed terrarium – This is the easiest way to ensure your fern has optimal temperature and humidity levels.
• Give your fern a humidity tray to sit on – By filling a saucer with washed gravel and a very small amount of water and then setting your potted fern on top, you can create a temporarily humid environment immediately around your fern. When using this method, ensure that the soil is not touching the water through your pot’s drainage hole. The water will have to be refilled about every other day.
• Give your fern a humidifier – A humidifier is a great choice for people who have many plants that prefer a more humid environment than Colorado has to offer. There is a great variety to choose from – small, single-plant serving models, to ones that can raise the humidity of a large room.

Watering

Ferns prefer to stay in moist soil. It is important to maintain a good medium between letting the soil dry out and keeping it wet. The best way to tell if your fern needs to be watered is by sticking your finger into the top layer – if the top 1 1/2 inches are dry, then you should water. As with most houseplants, it is much safer to err on the side of underwatering than overwatering.

Fertilizer

Ferns are very light feeders, so they do not need to be fertilized often. For the best results, feed your fern a balanced houseplant fertilizer once every month starting mid-spring through the summer. It is best to not feed your fern during the fall and winter, as they are most sensitive to over-feeding at this time.

Rick’s Deer Resistant Plant List

A Note About Deer Resistant Plants

The plants listed here are not guaranteed to be deer resistant. This is merely a guide of what deer generally do not eat. If they are hungry enough, they will eat just about anything, and it can vary from one side of town to the other.

Anything marked with a * indicates plants are browsed occasionally, but typically not destroyed.

The best protection against deer damage is an eight-foot-high fence.

Tree and Shrub Planting Guide

Tree & Shrub Planting Guide

Call before you dig! Dial 811

RECOMMENDED:
TREE WRAP We highly recommend using tree wrap on any smooth barked /and/ or dark colored tree trunks. Winter sun can cause frost cracking in young trees, especially trees with southwest exposures. Wrapping should be applied around Thanksgiving and removed by April Fools Day or Easter.

TRUNK BARK PROTECTORS The only trees that may not need Deer Guards are those planted behind a 6’ fence that the deer can’t see through; or have thick rough bark! It is never worth risking the damage that deer WILL do! This can also protect against mechanical damage from mowers.

WATERING:
Newly planted trees will need 5-10 gallons of water a week for the first two years until they are established. It is better to water more deeply and infrequently than lightly and frequently. If the soil is still wet a couple of inches down around the root ball, avoid watering.

Don’t forget to Winter Water!! Trees still lose moisture during the dormant period. If there has been no measurable precipitation for over a week and temperatures are above freezing, water lightly once a week, 2-3 gallons. This goes a long way to preventing winter dye-back and root damage!