Description
Asterix
- Late season, 95-120 days
- Red skin and yellow flesh
- Oblong tubers
- Good storability
- Fairly firm texture after cooking
- Good for French fries
Canela Russet
- Mid-season, 85-100 days
- Russet skin and white flesh
- Large oblong tubers
- Excellent storability
- Good for boiling
Dark Red Norland
- Mid-season, 85-100 days
- Deep red skin and white flesh
- Oblong tubers with moderately shallow eyes
- Good storability
- Firm, moist texture after cooking
- Good for boiling
French Fingerling
- 85-100 days
- Very attractive tubers with red skin and yellow flesh with red streaks
- High set
- Firm, waxy texture after cooking
- Excellent for salads, roasting and sautéing
- Good storability
- Heirloom cultivar
Golden Globe
- Mid-season, 85-100 days
- Round tubers with yellow skin and yellow flesh
- High/medium set
- Fairly firm texture after cooking
- Good mashed
- Good storability
Harvest Moon
- Mid-season, 85-100 days
- Purple skin and deep yellow flesh
- Round tubers
- Excellent storability
- Firm texture after cooking
- Good for roasting, baking, soups, and chips
Masquerade
- Mid-season, 85-100 days
- Round tubers with purple and yellow skin and yellow flesh
- Medium set
- Firm, medium smooth texture after cooking
- Good baked and roasted
- Good storability, short dormancy
Nicola
- Mid-season, 85-100 days
- Oblong tuber with yellow netted skin and yellow flesh
- High/medium set
- Low glycemic index
- Smooth texture after cooking
- Good for baking and frying
- Excellent storability
Norkotah Russet
- Mid-season, 85-100 days
- Russet skin and white flesh
- Long to oblong tubers with shallow eyes
- Good storability
- Fairly firm texture after cooking
- Moist when baked
Purple Majesty
- Mid-season, 85-100 days
- Purple skin and purple flesh
- Oblong tubers with shallow eyes
- High in antioxidants
- Good storability
- Firm, moist texture after cooking
- Good for roasting, salads and chips
Red Gold
- Early season, 75 to 90 days
- Oval tubers with red skin and yellow flesh
- Medium set
- Firm texture after cooking
- Good roasted, scalloped, mashed, steamed or fried
- Good storability
Rocky Mountain Russet
- Mid to late season, 120-130 days
- Russet skin and white flesh
- Large oblong tubers
- Good storability
- Excellent French fryer
Yellow Finn
- Mid-season, 85-100 days
- Yellow skin and yellow flesh
- Tear drop shaped tubers, medium deep eyes produced on long stolons
- Good storability
- Firm waxy texture after cooking
- Good for boiling, baking, French fries and salads
- Heirloom cultivar